Traditional Nigerian Snacks
From the more popular plantain chips, to the less-known donkwa (savoury peanut snack), discover bold and exciting vegan Nigerian snack recipes that are easy to make and unbelievably moreish!Cookery Demos full timetable
Tomi Makanjuola is the founder of the food website The Vegan Nigerian where she shares recipes inspired by traditional and modern Nigerian flavours and techniques. Tomi’s passion for vibrant, flavourful plant-based food shines through in her distinct, mouth-watering recipes, some of which have been featured on BBC World News and several online publications.
For fun recipes, videos and details of her pop-up restaurant, follow The Vegan Nigerian online: