Jill Swyers has worked in the food industry for more than 40 years; working in various areas including managing restaurants all over Europe and running her own successful London-based catering company.
Jill qualified as a Hippocrates Health Educator in 1998, and regularly updates her training at the Hippocrates Health Institute in Florida, USA. She currently devotes her time to counselling, teaching, lecturing and demonstrating the preparation of PlantBased Living Foods with a Balance of Nutrition, as a way to achieve optimum health and wellbeing. Her energy and drive is testimony to the great benefits of the Hippocrates philosophy. One Step at a Time with Guidance – this makes all the difference!