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Schedule


Cookery Demos

Delicious vegan recipes brought alive by some wondrously inventive chefs!

Click here to see the floor plans

 

Sponsored by Bute Island Foods

 

Saturday

12.00 - Anna Middleton - Golden Milk, Courgette Baobab Hummus & Kale Crisps

1.00 - Mel Rogers - Several different methods to make inexpensive and yummy vegan cheese.....giving you the knowledge to make it at home.

2.00 - Nishma Shah - Let's go bananas!

3.00 - Rosie Purdye - Superfood Cocktails

4.00 - Vegan Chef Day Think Like A Chef


Sunday

12.00 - Kirly Sue - Vegan Jamaican Cooking

1.00 - Mel Rogers - Several different methods to make inexpensive and yummy vegan cheese.....giving you the knowledge to make it at home.

2.00 - Deborah Durrant - Living Deliciously Raw

3.00 - Jeanette Campbell - Ackee and tofu with fried dumplings and plantain 

4.00 - Donatella Ingrosso (1847 Bristol) - Vegan cakes and pastries

 

SATURDAY

12.00 - Anna Middleton - Golden Milk, Courgette Baobab Hummus & Kale Crisps

Anna will be showing us how to make anti-inflammatory turmeric milk using pumpkin seeds & cardamom. Followed with sun-dried tomato, basil & baobab kale crisps and ending with a Courgette Baobab Hummus. All suitable for anyone following raw, vegan, diabetic and gluten free diets.

www.annamiddleton.com

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1:00 - Mel Rogers - Several different methods to make inexpensive and yummy vegan cheese

Mels Kindness Kitchen will show you several different methods to make inexpensive and yummy vegan cheese.....giving you the knowledge to make it at home...you'll never go back to shop bought!

www.melskindnesskitchen.co.uk

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2.00 - Nishma Shah - Let's go bananas!

Did you know that, as well as enjoying them straight out of their skin, there is so much more you can do with the versatile banana to make some tasty dishes oozing with vegan whole food goodness? Join Nishma of Shambhu's as she reveals some banana secrets and cooks up some banana delights :-)

www.shambhus.co.uk

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3.00 - Rosie Purdye - Superfood Cocktails

Learn how to make superfood veganised versions of your favourite cocktails. Classic cocktail recipes are given a modern and healthy twist by combining spirits with freshly pressed juices and superfoods, to create healthy and delicious versions of your favourites. Come and sample everything from Pina Colada made with Thai young coconuts and fresh pineapple to creamy baileys made with cold-pressed coffee and coconut cream.

http://www.rawfoodrosies.com/

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4.00 - Vegan Chef Day Think Like A Chef

In this demo Chef Day will show you how to create easy quick but perfectly balanced meals whilst also showing you chef cheats. She believes that anyone can think like a chef and indeed be a chef, and she will show you how.......

www.veganchefday.com

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SUNDAY

12.00 - Kirly Sue - Vegan Jamaican Cooking

Take culinary trip to the Caribbean and learn how to make some vegan Jamaican food with Kirly-Sue the vegan cook, food columnist, cook book author and TV presenter. Kirly-Sue is a food columnist for Pride Magazine (a glossy women's magazine) and she also has a food column in The Voice Newspaper.

www.KirlySuesKitchen.co.uk

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1:00 - Mel Rogers - Several different methods to make inexpensive and yummy vegan cheese

Mels Kindness Kitchen will show you several different methods to make inexpensive and yummy vegan cheese.....giving you the knowledge to make it at home...you'll never go back to shop bought!

www.melskindnesskitchen.co.uk

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2.00 - Deborah Durrant - Living Deliciously Raw

Join Deborah Durrant AKA The Flavour Fashionista, founder of the Deliciously Raw Culinary School, in how to make delicious raw plant-based food using techniques that may surprise you. This is for people who love food, who want to eat healthily yet don't want to compromise on taste.

www.deborahdurrant.com

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3.00 - Jeanette Campbell - Ackee and tofu with fried dumplings and plantain

I will be cooking Jamaica's National dish ackee veganised by using small tofu pieces instead of salted fish. Delicious Caribbean food cooked in a unique and tasty way like you've never tasted before. 

www.fireal.co.uk
www.facebook.com/firealuk
twitter.com/firealuk

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4.00 - Donatella Ingrosso (1847 Bristol) - Vegan cakes and pastries

1847 Bristol, the most recent opening from the 1847 vegetarian and vegan bistros, also have sites in Brighton, Birmingham and Manchester. Donatella will be sharing tips on making vegan pastries and cakes, and sharing her recipe for vegan macaroons.

www.by1847.com

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