Robin S, Danny Rampling, Rozalla and Dub Pistols headline 15th annual vegan festival on Bristol Harbourside
Extra dollops of (vegan) formaggio as VegfestUK hosts "Show Me Love" House Party on Saturday followed by a reggae/dub/dance evening on Sunday
2017 event taking place on May 20th 21st; space available for 180 stalls and 15 caterers
Space available for 230 stalls and 18 caterers; flexible rates available for both traders and charities
Here’s a few tips to consider for especially new stallholders and startups to make the best of their investment at one of Europe's biggest vegan events.
House, reggae and EDM mixes plus good food and company draw massive crowds who braced the downpour to enjoy another fabulous Vegfest!
- We cant wait to see Vegeco Ltd at VegfestUK Brighton 2017. And its good news for all those vegan pets out... t.co/yDfjeZv0UX
- awesome short interview with Lynn V Jolly about her sanctuary in Scotland - Lynn will be coming to VegfestUK... t.co/jWIb86erZD
- Family rock band Gad Zukes are performing live at VegfestUK Brighton 2017 on Sunday March 12th 2017 on the Main... t.co/7PswbgT4O8
Delicious vegan recipes brought alive by some wondrously inventive chefs!
12.00 - Monica Williams - Rawlicious Falafels
I plan to demonstrate a quick and simple recipe which even beginners would find easy. Raw falafel are versatile and can be eaten as a snack, with a salad or as an accompaniment with a main meal, very few ingredients are used and the only equipment required is a food processor. Raw falafels are both delicious as well as nutritious which makes them a winner every time.
I have been a raw vegan for the past 10 years which has had an amazing effect on my health and well being. My passion for raw food quickly grew, and soon became a mission - to advise and support others to achieve optimal health, wellness and longevity.
In October 2016 I became a certified holistic raw food educator, chef and coach at the diet for living school in New Mexica.
Following my training I have started up a new business as a holistic raw food educator chef and coach.I would very much welcome an opportunity to both promote myself and demonstrate a raw dish, so that people have yet another option to choose from.