Boney M ft. Maizie Williams, Rose Royce, Abba Gold, Ruts DC, Peter Hook, Goldblade, Black Roots & Zion Train headline Bristol in May
64-page B5 full-colour programme with all what's on, stalls, special discounts, speakers, performers and floor plans
rawLicious on display along with Vega and Enerhealth at London Olympia (West Halls) Sept 27th 28th
Viva! takes centre stage at VegfestUK Bristol 2014
Feedback very welcome, dates and venue for Brighton 2015 TBA later this year
- Short video clip of The Raw Lifestyle Coach Natalie Heath performing a raw food demo at Brighton last month... t.co/Ls454rcoDE
- Have you downloaded your free 64 page event programme for Bristol yet? Includes one of Bristol's biggest outdoor... t.co/MrSQyHLsAn
- Have you downloaded #VegfestBristol event programme yet? t.co/BIMHixdzLi
Some truly inspirational, potentially life-changing short films to be shown in loops on both days. No extra charge for entry.
Cinema opening times: 11am - 4:30pm on both Saturday and Sunday
Sponsored by Vegfund
What’s For Dinner?, a short documentary, examines the rapidly increasing consumption of animal-based foods in China that has mirrored the country’s swift economic growth in recent years. What’s For Dinner? is trying to answer a big question: can people in the developing world eat as much meat, eggs, and dairy as people in industrialized countries without destroying the planet?
The film offers a unique look into China’s rapidly changing food and agricultural landscape and sheds light on some of its consequences for public health, sustainability, the environment, climate change, and animal welfare.
Film produced by Brighter Green www.brightergreen.org
Veganism is the rejection of speciesism and human supremacy in mind, heart and action. Vegans respect animals as intrinsic, sentient individuals, and therefore do not support their use as objects for our personal pleasure, amusement, or convenience. Veganism is about refusing to view other beings as commodities that we can freely exploit and use, not only for food, but also for such things as clothing, sport, entertainment, experimentation etc. Veganism addresses important issues which affect us all, not just the obvious ones like animal exploitation, but also increasing violence, world hunger, dwindling resources, our declining health, and the agricultural practices that are ravaging our planet.
Protein is the most revered nutrient of all and has driven our food choices for over a hundred years. But what if (almost) everything you thought you knew about protein was wrong?
A 30 minute film that's not only fun to watch, but informative and puts to rest some of the most important myths about protein. If you know someone who justifies their eating habits using the "protein" argument, show them this!
Many people think that eating solely plant-based foods is not healthy and are still convinced that meat, dairy, fish and eggs are a necessary part of our diet. But as this video shows, by eating a varied diet containing plenty of fruit, vegetables, nuts, seeds and whole grains, it is easy to get all the nutrients we require.. with the added bonus that plant-based foods contain no saturated animal fat, no cholesterol and none of the acidifying effects of animal derived foods.
The True Cost of Food is a 15 minute educational and entertaining video about sustainable food. This video is produced by the Sierra Club Sustainable Consumption Committee as part of a campaign to encourage people to think about the environmental impacts of their consumption choices.
A short documentary about rising food prices and an impending food crisis in the UK. In London, obesity and food poverty rates are skyrocketing, and healthy food has become the privilege of the wealthy. But London is also the city where community organisations are shaping alternatives. From city farms to roof gardens, farmers' markets to food cooperatives, Londoners are taking matters into their own hands. Best Before follows the people taking back control of food production in the UK and who are providing an alternative for a more sustainable, ecological and socially just food system.
The growing consumption of meat, poultry and dairy products has created an explosion in livestock populations worldwide. As this video explains, meat-eating societies are the main cause of world hunger because they feed a disproportionate percentage of the world's crops to the 60 billion land animals annually killed by the meat, dairy and egg industries worldwide, and tens of billions of marine animals... instead of the 7 billion people on the planet.