80 page programme with floor plan, stalls list, caterers, info on talks, cookery demos and performances
BOGOF and BOGOHP offers on advance tickets running for limited periods only #BringAFriendToVegfest #VegfestScotland2016
Altogether 16 categories with 10 nominees vying for top gong - voting closes at midnight on September 30th 2016. #VegfestUKAwards2016
BOGOF and BOGOHP offers running for LIMITED PERIODS ONLY #BringAFriendToVegfest
Here’s a few tips to consider for especially new stallholders and startups to make the best of their investment at one of Europe's biggest vegan events.
- Cindy's Tea will be selling their fabulous herbal teas at VegfestUK Bristol 2017 this May. Take a look at some... t.co/mIINEOailT
- The March 2017 bulletin from The Vegfest Express free online vegan magazine, with highlights of this month's... t.co/O0lS4gjeMG
- Now in its 5th year, and with an expected 15,000 visitors and 300 stalls, VegfestUK London 2017 is 'probably' the... t.co/12kIGjX8Ln
Vegan Chef Day
VEGAN CHEF DAY
Her high energy demo at Brighton Vegfest ended with The 2 Minute Hummus Challenge. Chef demonstrated that hummus can be created in under two minutes....she has promised to slash that time by thirty seconds....can she do it??
Chef Day will be holding free 15 minute personal consultation sessions before and after the demonstration. Simply sign up for your slot at a time that suits you (email firstname.lastname@example.org or use the signup sheet at the demo).
All the chopping board action will be easily viewable by all......whether you are across site or in the audience. Via live streaming on periscope you can see the demo close up.
Chef Day Radley works as a private chef specialising in innovative healthy vegan cuisine. She has worked in Asia, Africa and across Europe taking this new way of cooking and eating to new audiences. Featured in Vegan Health & Fitness, The Vegan Society and Fresh View magazines and with her YouTube channel Chef Day is teaching people how to create vibrant food in a flash.
Over 21 years ago Day became vegan for purely ethical reasons however it also cured her of a lengthy bout of severe anaemia and fatigue. This opened her eyes to the curative and health giving properties of the veganism. Since that time she has continued to experiment with her diet to cure lifelong IBS and to increase her muscle strength and overall vitality.
You can see many of her recipes and healthy eating tips at www.veganchefday.com and YouTube - Vegan Chef Day.