80 page programme with floor plan, stalls list, caterers, info on talks, cookery demos and performances
BOGOF and BOGOHP offers on advance tickets running for limited periods only #BringAFriendToVegfest #VegfestScotland2016
Altogether 16 categories with 10 nominees vying for top gong - voting closes at midnight on September 30th 2016. #VegfestUKAwards2016
BOGOF and BOGOHP offers running for LIMITED PERIODS ONLY #BringAFriendToVegfest
Here’s a few tips to consider for especially new stallholders and startups to make the best of their investment at one of Europe's biggest vegan events.
- ''One of the most compelling aspects of the rise of the vegan way of life in the UK is the growth of regional... t.co/oxVeUufLcb
- RT @BishopWeston: #ThursdayThoughts So you gave money to @CR_UK Cancer research, studies say eat more #plantbased #foods but still haven'tâ€¦
- RT @NutritionistW1: The latest on #healthy sandwich & wrap choices t.co/NSfrecL8sX via @VegfestUK's @VegfestExpress Helping us on oâ€¦
Appearing Saturday 2pm in the Cookery Demos
I am a Kenyan-born Indian, from the Jain community. In 2005, I launched Shambhu's, an award-winning vegan food business based in London. Our mission at Shambhu's is to show how delicious vegan food can be, and to teach how simple vegan food is to prepare :-)
I was lucky to have had a diverse cultural upbringing in Kenya, where family meals were always prepared using fresh seasonal fruit and vegetables. As such, my style of vegan cuisine tends to be a fusion of various culinary cultures, made using fresh ingredients and spices.
Over the years, Shambhu's has been serving hearty home-cooked international vegan cuisine at festivals, private functions (from home gettogethers to wedding receptions), company events (from business meetings to conferences) and at London Vegans monthly guest-speaker evenings: