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Nishma Shah


Appearing Saturday 2pm in the Cookery Demos

I am a Kenyan-born Indian, from the Jain community. In 2005, I launched Shambhu's, an award-winning vegan food business based in London. Our mission at Shambhu's is to show how delicious vegan food can be, and to teach how simple vegan food is to prepare :-)

I was lucky to have had a diverse cultural upbringing in Kenya, where family meals were always prepared using fresh seasonal fruit and vegetables. As such, my style of vegan cuisine tends to be a fusion of various culinary cultures, made using fresh ingredients and spices.

Over the years, Shambhu's has been serving hearty home-cooked international vegan cuisine at festivals, private functions (from home gettogethers to wedding receptions), company events (from business meetings to conferences) and at London Vegans monthly guest-speaker evenings:

This year, you'll find me and the Shambhu's team catering at some of the wonderful vegan festivals taking place throughout the country:

I'll also be teaching vegan cookery classes and running vegan cookery demonstrations at various events, such as VegfestUK Bristol and VegfestUK London (Olympia):

In the last week of July, I'll be running our now annual 5-day vegan cookery course for children:

Do sign up to our e-bulletins, and join us on Facebook and Twitter, so that you're informed of new classes, events and other news from Shambhu's.

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