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Deborah Durrant


C.E.O. of Deiciously Raw & Raw chef trainer

Appearing on Sunday at 2pm in the Cookery Demos area


Deborah Durrant runs Deliciously Raw, based in Gloucestershire, UK. She runs raw chef and raw desserts training intensives, one to one sessions, raw pop up dining events and a monthly delivery service by post. She trained with Matthew Kenney in California and is a Qualified Chef in Advanced Raw and Living Cuisine. Deborah is passionate about showing people how to make delicious and decadent raw food that tastes so good you won't know that it's raw. "Deb is the Nigella Lawson of the raw food world" Emma Berry, Beautiful Bakes. 

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