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There's a top selection of caterers at our event this year - all of them serving 100% vegan food. There's a really wide choice and most of the food is available in medium as well as large portions. Great value, freshly cooked by people who love food, love people and love festivals - VegfestUK Bristol really does have some standout caterers. Here's a selection of a few of them - please note not all menus have been confirmed 100%, these are just a guideline to the sort of food they are serving.

All our caterers are vegan friendly and understand the importance of all aspects that this entails, including ingredients, pans and utensils.


Caterers include:



Brownins Caribbean Food

Buen Apetito

Gillie Food

Happy Maki


Los Churros Amigos

Main Events SW

Pandemania Wood Fired Pizza

Redland Curry Delivery

Spice up your Life

St Best BBQ and Caribbean Caterers

The Creperie

The Hippy Chippy

The Mighty Food Fight (Saturday only)

The Spotless Leopard

The Yellow Turban Thali

Wild Futures



Star of many of our previous shows (starting from London last year), Bangwok pad thais have entered fabled category amongst our visitors, with their intoxicating and irresistible smells from freshly fried mushrooms, beansprouts, noodles... served by a really lovely and hardworking team too!


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A range of flavours from the global African/Caribbean experience of spices and herbs, including: the Veggibab (instead of kebab) wraps, Veggie patties, salad buffets, and other main cultural dishes.

Twitter @Browninsfood 

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Awesome looking Spanish style paella cooked in the massive pans in front of you, with a ‘meaty' and ‘veggie' version available, the ‘meaty' made with VBites products...


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Sublime oriental stir-fries and curries along with some lassy vegan soy jerky from this lovely Chinese outfit. 


Coconut Milk Rice with Spicy (Nasi Lemak) Malaysian Foods;

Spring Rolls;

Vegan Duck/Vegan BBQ with rice;and Vegan Duck Warp etc.

Vege Soy Fish Crisp;

Vege Soy floss with seaweed;

Vege Soy Jerky special offer 3 for 5 pounds;

Vegan Duck & Vegan BBQ


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Happy Maki

Happy Maki is all about taste sensation sushi rolled fresh to order - without the fish!  Bursting with fusion fillings our maki rolls are super addictive and healthy too.  Whether you want the Thai Sweet Potato wrap with extra avo, white or brown rice or fully loaded up with wasabi, Happy Maki provides vegen sushi at its best.  To top it all off the sushi bar runs out of a gorgeous French Renault Estafette called Gloria, a true trendsetter on the British Street Food scene. 


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Lalita’s aim is to share happiness and joy through food. We offer delicious Vegan Gujarati & South Indian food. Our specialty is the freshly cooked Masala Dosa with Sambar & coconut chutney. Mouth Watering Onion Bhaji’s, Bhel Puri and Masala chai also available. Come find us, you will not be disappointed.



These guys make delicious churros with melted Belgian chocolate and they love to put a smile on peoples faces with their fun service and wholesome flavours. 

"Those Churros were AMAZING!"   Natalie Coleman, MasterChef Winner 2013
"Bloody Tasty!" Gemma Cairney, BBC Radio 1 Presenter

Main Events SW

Sustainable, local, fresh & stylish vegan food.



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Pandemania Wood Fired Pizza

pizza made with Pandemania's own 100 percent organic dough and sauce, baked in their Italian Wood Fired Oven

Lots of toppings…...

Wild Garlic Pesto, Caramelised Balsamic Onions, Roasted Sweet Peppers, Black Moroccan Olives, Kalamata Olives, Garlic Roast Potatoes, Wild Mushrooms, Hot Chillies, Sunblush Perino Tomatoes, Toasted Pumpkin and Sunflower Seeds, lots of Rocket

…...and much more…..

Pandemania Wood Fired Pizza: Calzones, Pizza and Flatbreads




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Deluxe Indian curry from these guys in Redland, Bristol. Since they opened middle of last year, they've been feeding the VegfestUK office staff with sumptuous Chaana Bhuna, fake chicken madras, aloo gobi for many months! Their menu is now 100% vegetarian, and has many vegan-friendly options.


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Sublime Indian curry from these guys who are based in the St Nicholas Market in Bristol from Monday - Saturday. They always have 2 fantastic vegan options every day, and their spices have just the right balance and hit just the right spots on our taste buds. VegfestUK Bristol regulars.

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St Best BBQ and Caribbean Caterers

Vegan Caribbean cuisine at its best with fried fritters, plantains, calalloo with spinach, chickpea curry, veggie soy chunks and more! 



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THE Creperie

We make award winning - Womad 2014 - traditional sweet and savoury crêpes. Served from our beautiful marquee bedecked in roses, ivy & twinkling lights 


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The Hippy Chippy

The Hippy Chippy specializes in making a selection of seasoned hand made chunky chips made from real potatoes    Examples of this are Peri Peri, Cajun spiced, Garlic and Rosemary and of course the Traditional variety. We also offer a selection of Dips and Sauces to go with the chips.  ​


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THE Mighty Food Fight (Saturday only)

The Mighty Food Fight is Hannah, Isabel and René, a 1978 Citroen HY van. We met in Bristol through of a shared love of punk rock and vegan food! The food we make is from plants and on the menu are sub rolls and our delicious donuts!


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This local vegan food van serves tasty cakes as well as tofu wraps, salads, seitan sandwiches, quiches, tarts, plus other snacks. Ingredients sourced as locally as possible. They're now running local pop-up restaurants as well as doing takeaways too!


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Wild Catering are proud to be returning for a third year to Vegfest Bristol, serving tasty vegan street food and raising money for our parent-charity Wild Futures. All of our lovely food sales go to support the work of Wild Futures and the Monkey Sanctuary; protecting primates and habitats for fifty years. Wild Futures campaigns to end the trade in primates as pets and runs a non-breeding rescue centre for primate victims of the UK pet trade in Cornwall.

At our stand at Vegfest, we’ve got great deals on out home-made vegan cakes, kid’s meal deals, and tasty burgers with our own zingy toppings!


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The Yellow Turban Thali brings to you an experience of Southern India on a plate. Serving up rich, unexpected combinations of flavours and textures, using fresh, local ingredients to create  an exciting selection of three vegetarian and vegan curries topped with aromatic herbs, salad, chutney and pickles, rice and flatbread.

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