Sign up to Viva! 30 Day Vegan Pledge now and get free tickets to VegfestUK London
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Book and pay by August 31st to get 10% discount
Voting closes Sept 15th, awards presented Sept 27th 5pm at VegfestUK London
Website live from July 23rd, advance tickets available from Nov 1st
- ''Show Me Love'' party launches the Vegan Festival of Britain at VegfestUK Bristol 2017 May 21st 22nd celebrating... t.co/dx32NMMV0c
- Fun video showing a puppet's experience at VegfestUK Brighton 2017 - enjoy! t.co/Q6eN077H6H... t.co/FIQ28mgodM
- RT @Perkierfoods: @GFVFoodPervert Looking through our pics of the amazing @VegfestUK Brighton show! Soo much fun! #pottyforpeanuts !! https…
Food & Cookery Coordinator of Viva!
Appearing at the Viva! stall on both days, and doing cookery demos on Saturday at 2pm and Sunday at 1pm, and a talk with Viva!'s deputy director Justin Kerswell on Saturday at 3pm in the Campaigns/Lifestyle talks room
Jane is the Food & Cookery Coordinator of Viva!. She has been vegetarian for 17 years and vegan for 12. Being both poor and greedy was a great incentive to learn to cook early in life.
Since working for Viva! she has developed delicious vegan recipes for many of their publications, from Have a Heart to the The Soya Story, as well as the www.veganrecipeclub.org.uk and the Viva! Catering Guide. She gives popular cookery demos around the UK and regularly contributes to radio and the press, as well as organising/cooking food for many events, large and small. Her mission is to turn the world vegan and two of her major weapons are Luscious Vanilla Vegan Sponge Cake and Tiramisu – both of which have just been published in the Viva! Cookbook, along with about 100 other of Jane’s delicious recipes.