Sign up to Viva! 30 Day Vegan Pledge now and get free tickets to VegfestUK London
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Book and pay by August 31st to get 10% discount
Voting closes Sept 15th, awards presented Sept 27th 5pm at VegfestUK London
Website live from July 23rd, advance tickets available from Nov 1st
- @OctoLondon @JamesTeaCook check t.co/i0mGiicNFv and t.co/UjtsdKydlB for our own events in October 1… t.co/JTfjb5o4oD
- Kettering will welcome its first-ever vegan festival on May 27th 2017 at the Ise Lodge Community Centre. The... t.co/0MLPopZsZZ
- A Taste of Thailand will be serving their authentic vegan thai cuisine at VegfestUK Bristol 2017. Make sure to... t.co/WCXaNMe8od
Food & Cookery Coordinator of Viva!
Appearing at the Viva! stall on both days, and doing cookery demos on Saturday at 2pm and Sunday at 1pm, and a talk with Viva!'s deputy director Justin Kerswell on Saturday at 3pm in the Campaigns/Lifestyle talks room
Jane is the Food & Cookery Coordinator of Viva!. She has been vegetarian for 17 years and vegan for 12. Being both poor and greedy was a great incentive to learn to cook early in life.
Since working for Viva! she has developed delicious vegan recipes for many of their publications, from Have a Heart to the The Soya Story, as well as the www.veganrecipeclub.org.uk and the Viva! Catering Guide. She gives popular cookery demos around the UK and regularly contributes to radio and the press, as well as organising/cooking food for many events, large and small. Her mission is to turn the world vegan and two of her major weapons are Luscious Vanilla Vegan Sponge Cake and Tiramisu – both of which have just been published in the Viva! Cookbook, along with about 100 other of Jane’s delicious recipes.