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Kara Dairy Free, the delicious alternative to cow's milk and soya milk, is re-branding to Koko Dairy Free.  The new name strengthens the brand relationship with the healthy attributes of coconuts.

Low in fat (only 2%) and rich in calcium, as well as being cholestorol free Koko Dairy Free is a fantastic healthy option for people of all dietary persuasions. Additionally, the coconut is not a nut but is actually a fruit, making Kara Dairy Free a nut free product and therefore suitable for people with nut allergies, which is amazing. 

At Vegfest you'll also have the opportunity to taste the new Strawberry ‘milk' flavoured with real strawberry juice, and available in 250 ml packs.



Sutra Kitchen is Central London's first exclusively Vegetarian and Vegan cooking school and deli, located in Soho, Central London. This innovative concept is home to a range of Vegetarian, Vegan and Raw cooking classes as well as a mouth watering gourmet deli.

Established by up and coming Vegetarian Chef and personality Jay Morjaria, Sutra Kitchen has become a favourite with Vegetarians and non-Vegetarians alike who enjoy its practical, hands-on and affordable classes allowing them to develop their culinary interests and learn how to make fresh meat free dishes from scratch. Jay has regularly appeared on BBC Radio London as guest chef and food expert.
Sutra Kitchen also plays host to a range of events including corporate team building classes, cooking demonstrations for special occasions, themed supper clubs and canapé receptions

Having taken part in Vegfest 2012, Sutra Kitchen is delighted to be sponsoring and hosting the cooking demonstration theatre at Vegfest 2013 across all locations, bring its culinary expertise and passion for Vegan food to a wider audience.


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