Wednesday May 25th
Talks and Films 1pm – 5pm
At The Polish Club 50 St Paul's Rd Clifton, Bristol, Avon BS8 1LP - 0117 973 6244
Hosted by Mike Abrahams from Wild Oats, Bristol’s premier health store
Admission FREE – donations welcome
Todays Theme is Food Politics
1.00pm Mike Abrahams (Wild Oats) - Local and Seasonal Food
2.00pm Film - Planeat
3.00pm Film - Planeat + a short discussion at the end of the film
Here we examine the implications of globalisation to the production of food, how our food gets to the table and at what cost to us and our environment. Once an understanding of global food politics is reached we are better armed to choose more sustainable sources of supply, and at the same time help get the the third world out of poverty and reduce our burden on the planet.
PLANEAT is the story of three men's life-long search for a diet, which is good for our health, good for the environment and good for the future of the planet. With an additional cast of pioneering chefs and some of the best cooking you have ever seen, the scientists and doctors in the film present a convincing case for the West to re-examine its love affair with meat and dairy. The film features the ground-breaking work of Dr. T Colin Campbell in China exploring the link between diet and disease, Dr. Caldwell Esselstyn's use of diet to treat heart disease patients, and Professor Gidon Eshel's investigations into how our food choices contribute to global warming, land use and oceanic deadzones. www.planeat.tv
Cookery Demos 2pm – 5pm
At Café Kino 108 Stokes Croft Bristol BS1 3RU
Admission FREE – Donations welcome
2.00pm Saskia - Raw Demo
3.00pm Saskia - Raw Demo and workshop
4.00pm Anna Middleton - Raw demo (dessert and raw chocolate)
Learn all about the wonders of Raw Food from two of Bristol's leading raw foodies - unmissable demos, especially the raw chocolate cake which is absolutetly sublime.
Saskia, from Raw Freedom, is one of the UKs top raw food coaches. She trained as a raw food coach and shamanic healer and explains raw food as a powerful catalyst for physical, emotional and spiritual change. The deep reaching effects of her own healing evolution fuel her passion for passing on this knowledge to those seeking truth and a greater connection to themselves and all things. Saskia teaches practical and empowering knowledge on how to cleanse your body, mind and spirit so that you can experience the vibrant health, energy, calmness, intuitive focus and shining self confidence that you were born to experience. www.rawfreedom.co.uk
Allergy and Food Intolerance Tester
Free consultations at The Polish Club Monday 23rd – Thursday 26th 2pm – 5pm
With Shymie Bennett, Dip, B.E.R., E.F.M.A., I.T.E.C.Drop in for a free consultation about possible allergies and food intolerances you may have, with our expert Shymie Bennett
Contact Shymie on 0117 9092071, or 07855470101
Nutritional Clinic - 11.30am-4pm
Nutrition Clinic with Revive! Nutritional Therapist – Juliet Gellatley. Have a nagging health problem or question about nutrition? Book a One to One appointment with Juliet who is a qualified nutritional therapist and a dedicated vegan. Appointments are in 20 minute slots and must be booked in advance. To book, please contact Juliet Gellatley on 0117 944 1000 or firstname.lastname@example.org .
Stalls 10am – 4pm
Featuring free vegan samples, information and VegfestUK info
Outside Wild Oats 9-11 Lower Redland Road Bristol BS6 6TB
Includes a tasting session with Natural Vitality, who make the most fantastic hummous imaginable, plus other dips and spreads. Highly recommended tasting session - completely free, of course.
Evening Event6.30 – 10.30pm at Café Kino
Bristol Animal Rights Collective in Association with VegfestUK Presents...
An evening of films, sheese and cider!
Entry £5 waged/£3 unwaged Entrance includes films and vegan cheese tasters.
Doors open 6.30pm
7.15pm Emotional World of Farmed Animals - edited version (25 mins) - A film with some amazing animals, that reminds us how animals have emotions similar to ours.
8.15pm Sharkwater (79 mins) -
Plus a Raffle with some great prizes!
Thanks to Bute Island Foods and Redwood Wholefoods for donating vegan cheese.